![]() ![]() The original recipe would usually take me around 45 minutes to make. I didn’t miss the breading at all! Keeping It SimpleĪnother advantage to using ground meat (you could use ground chicken breast instead) is that it significantly cuts back on the prep and cook time. But I had some ground turkey that I needed to use up, so I tried it out with that. You can find plenty of recipes on my site with breaded chicken, and I did think about doing that here. It’s the key ingredient in my Naturally Sweetened BBQ Sauce (0 SP). If you’ve read my blog for a while, you know that I love to use unsweetened applesauce to sweeten things naturally, which is great since it’s zero points on WW. My first task was cutting back on the sugar to lower the points. But it’s not something that I can make regularly and still stay on track. The original recipe calls for lots of sugar, along with breaded chicken that is sauteed in quite a bit of oil.ĭon’t get me wrong–it’s a fantastic recipe. I made it multiple times and absolutely loved it, but it definitely wasn’t light by any means. Years ago, there was a recipe for Firecracker Chicken that was all the rage on Pinterest. ![]() And it comes together in just 15 minutes! ![]() A lighter and easier take on the popular Pinterest dish, this Firecracker Ground Turkey is the perfect combo of sweet and spicy. ![]()
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